Lay the squash flesh side down on the baking sheet and place in a 400 degree oven. Brush the squash with cooking oil and sprinkle with salt and pepper. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Lay your squash on the baking sheet with the flesh side up. Garlic & White Wine Pasta with Brussels Sprouts.Garlic Chili Pasta with Roasted Cauliflower.Cook until edges start to brown & dry out slightly. To prepare the squash, use a sharp chef’s knife to slice through it from the tip to the stem. Creamy Vegan White Pasta with Summer Vegetables Remove from oven halfway through to flip and let steam escape. 2 medium acorn squash 1 tablespoon extra-virgin olive oil, divided teaspoon fine salt Instructions Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.We hope you LOVE this butternut squash pasta! It’s:Įnjoy as a standalone meal when craving comfort and carbs, or for a lighter meal, serve alongside roasted brussels sprouts, chickpea kale salad, garlicky green beans, or a simple green salad. The flavor combination is incredibly dreamy. Then it’s cooked a minute or two until warm.įor an optional garnish, we recommend our vegan parmesan for a salty cheesiness, red pepper flake for more heat, and shiitake bacon for a savory-sweet finish. All that’s left to do is add the blended sauce, roasted squash, and red pepper flake for heat. Then the pasta gets cooked and added to a pan with sautéed onion or shallot for additional flavor. Raw garlic adds a punchy garlic flavor, nutritional yeast provides the cheesy element, sea salt adds saltiness, and almond milk transforms it into a thin, pourable sauce. Roasting brings out their natural sweetness and keeping the squash halved and the garlic whole minimizes chopping time.įor the sauce, cashews provide a neutral, creamy base and add a bit of protein. This 10-ingredient pasta starts with roasting butternut squash and garlic cloves until caramelized and tender.

Roasted squash